Hello dear
Welcome To Seasons 101
At Seasons 101, we celebrate the essence of culinary artistry, embracing seasonal ingredients to craft an extraordinary dining experience in the heart of Sevierville, Tennessee. Our menu showcases a blend of classic and contemporary dishes, from creamy tomato basil bisque to signature crab cakes, each artfully prepared to highlight robust flavors. The warm, intimate atmosphere is complemented by attentive service, ensuring every guest feels welcomed and accommodated, regardless of dietary needs. We pride ourselves on not just serving food, but crafting memorable experiences. Join us for an unforgettable meal that transforms the everyday into the extraordinary, at Seasons 101.
Taste the best
Discover Our Menu
Original Iceberg Wedge
Sesame Seared Ahi Tuna
US$13.00Rack Of Lamb
US$29.00
Bourbon & Mesquite Braised Beef Short Rib
US$26.00Black Angus Filet Mignon
US$29.00Beef Medallions
US$22.00
Parmesan Encrusted Barramundi
US$22.00Wild Alaskan Salmon
US$23.00Seafood Pomodoro
US$23.00 About
Seasons 101
Welcome to Seasons 101, a delightful culinary gem nestled in the heart of Sevierville, TN. Located at 101 E Main St, this restaurant presents a refreshing dining experience that celebrates the essence of seasonal ingredients. With a commitment to quality and flavor, Seasons 101 offers a diverse menu that will entice even the most discerning diners.
Upon entering, you are greeted by a warm and intimate atmosphere, perfect for any occasion—from casual brunches to elegant dinners. The dedicated staff, known for their attentiveness and culinary expertise, ensures that every visit feels special. Reviews from satisfied customers rave about the personal touch each server brings, creating a welcoming environment that enhances the overall dining experience.
- Salads From The Garden: Start your meal with an Original Iceberg Wedge, featuring crisp iceberg lettuce, grape tomatoes, bleu cheese crumbles, and smoky bacon, drizzled with a homemade bleu cheese dressing and balsamic reduction. For something with a classic twist, try the Heart of Romaine Caesar Salad, rich with a traditional anchovy and egg dressing and topped with fried capers and garlic croutons.
- Soups: The Creamy Tomato Basil Bisque, with its fresh basil and rich cream base, is a must-try for soup lovers. Additionally, the Chef's Daily Creation highlights the finest seasonal ingredients, ensuring that each bowl tells a story of culinary innovation.
- Chef's Signature Culinary Offerings: The main courses reflect the chef's commitment to quality. The Springer Mountain Chicken, free of hormones and antibiotics, is served with a sumptuous roasted garlic mushroom boursin cheese sauce that elevates its flavor. If you're in the mood for something more luxurious, the Duo of Maple Leaf Farms Muscovy Duck offers a unique blend of smoked duck breast and seared duck sausage, accompanied by pineapple mango salsa and a side of delightful pimento cheese grits.
The accolades for Seasons 101 extend beyond just the food. Diners have lauded the restaurant for its remarkable attention to dietary needs and personal preferences. For instance, one patron highlighted the accommodating nature of the staff, making the dining experience truly seamless. The palpable joy experienced by guests is echoed in feedback about the staff’s willingness to create a memorable culinary experience, whether it’s for a family celebration or an intimate anniversary dinner.
Finally, don’t leave without trying the desserts. The key lime pie and banana pudding have earned rave reviews, often hailed as heavenly closures to a perfect meal. If you're in Sevierville or passing through, Seasons 101 is a culinary destination not to be missed—where passion for seasonal cooking meets an inviting dining experience.
For inquiries or reservations, reach out at +1 865-381-2101 and experience the flavors that make Seasons 101 a standout choice in Tennessee's vibrant dining scene.
People talk
Our Guestbook
“ This meal was delicious our server. Daniel was wonderful. He is very accommodating with dietary needs and special requests. He was very pleasant working with our young son and making sure he enjoyed his meal as well. We are from out of state and needed a meal that was of culinary fashion, opposite of many restaurants that are offered in pigeon Forge or Sevierville. The presentation was on point, flavors were robust and very fresh. if you’re looking for a mood enhancing meal, I highly recommend this please and Daniel as your server. ”
“ We had the absolute BEST meal I have ever had since moving to TN 8 years ago. The food and presentation were 5-star with affordable prices. Our waiter, Brian, was extremely knowledgeable about the menu and made excellent recommendations. The front-of-house manager, Debbie, was also super pleasant and made sure to check on us! The atmosphere was so intimate and relaxing. I recommend the Lamb Chops, Calamari as an app and the key lime pie for dessert!! ”
“ This was a true culinary experience. Not all fine dining restaurants deliver exceptional food. Many just come with a high price tag. But Seasons 101 exceeded our expectations and the price was very reasonable. It was the perfect choice for our Mother’s Day dinner. They paid close attention to my special request, and the entire staff was outstanding. The bread served before the meal (not pictured) was the best we’ve ever had! My husband loved his dish, though I’ve forgotten what my mom ordered. Don’t miss this place if you’re in the area. We’ll be back in fall 2026. ”
“ Sabrina was an amazing server! Our son has a tree nut allergy and they were amazing at accommodating us! I am a bartender myself and margaritas were top notch. Try the best calamari ever and the key lime pie was to die for. Photos of the pork loin with chimichurri and the kids grilled chicken which were juicy and delicious. We celebrated our 17 year anniversary at a great place with some exceptional food! Must stop if in the area. ”
“ Me and my husband and I were looking for a place to have brunch on our anniversary while in town. Found this place, and man, it did not disappoint. The food was really good and you can tell very fresh. Apparently, they change up to 60 percent of their menu depending on what's in season, hence the name. Our server Brian was very nice and accommodating. He was very knowledgeable about each item on the menu... The banana pudding for dessert was the bomb. They even wrote a cute anniversary note on the serving platter with our dessert.... Very thoughtful and made us feel welcomed. Honestly, this is gonna be a new fave brunch place of ours when we are back in town! ”
“ Was lucky enough to stumble across this fantastic restaurant on a google search. If you are In Pigeon Forge for vacation do yourself a favor and go where the locals go! We had an incredible dining experience, service, decor, and taste. We can’t wait to visit again and enjoy the rooftop. ”
“ This place was great. I had the salmon was delicious. The mint pesto on top was really nice. The duck sausage soup was the soup of the day. It was good but I wouldn't order it again. Wife really enjoyed her pasta. ”
“ Such a wonderful experience here. We came for our 10th anniversary and everything was fabulous. Our waiter was knowledgeable & super friendly - the manager even came over to talk to us it was so nice. The atmosphere is relaxing yet exciting. Really a treat coming here. The food was fresh, hot & delicious! We did order the key lime pie for dessert... I will say it was not as tart/key lime as I had hoped but good nonetheless. ”